Ingredients:
1 lb stew meat
1 tsp salt, 1 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp chili powder
15 oz salsa verde or green enchilada sauce
cilantro
rice and black beans for sides
Instructions:
Cover meat with water and braise for 2 hours on stovetop, in slow cooker for 6 hours or instant pot for 30 minutes with natural release.
Drain water from
Ingredients:
1 lb stew meat
1 tsp salt, 1 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp chili powder
15 oz salsa verde or green enchilada sauce
cilantro
rice and black beans for sides
Instructions:
Cover meat with water and braise for 2 hours on stovetop, in slow cooker for 6 hours or instant pot for 30 minutes with natural release.
Drain water from cooked meat, then shred. Add seasonings and salsa verde. Simmer for 15 minutes. Top with chopped cilantro, and serve with rice and beans.
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