1 tsp each salt, pepper, garlic powder
2 cups broccoli florets
Soyaki teriyaki sauce
Cooked White Rice
Slice Flank steak into two inch strips. Season with salt, pepper and garlic powder. Heat oil in frying pan, add steak when its hot and fry until browned. Add broccoli and Soyaki sauce, simmer until broccoli is cooked thorugh. Serve with rice.
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