Flank steak teriyaki

Ingredients:

Flank Steak

1 tsp each salt, pepper, garlic powder

 2 cups broccoli florets

Soyaki teriyaki sauce

Cooked White Rice

Instructions:

Slice Flank steak into two inch strips. Season with salt, pepper and garlic powder. Heat oil in frying pan, add steak when its hot and fry until browned. Add broccoli and Soyaki sauce, simmer until broccoli is cooked thorugh. Serve with rice.