Our Beef

The beef is cut & wrapped at Willowside Meats in Santa Rosa, where you will pick up your order. 

You'll pay us for the beef, and pay them for cut & wrap, $1.20/lb for vacuum sealed. They charge per pound on hanging weight. They also charge a slaughter fee of $175/whole, $88/half and $44/quarter.

You'll choose between a quarter, half or whole beef.   A quarter comes standard with 20% steaks, 15% roasts, 40% ground, 20% carne asada, 15% stew and short ribs. A half or whole can be further customized.

 Below is a description of each.

1/4 BEEF

About 120 Pounds 

$950, or $7.92/lb for meat

plus cut & wrap

4 cu. ft. freezer

1/2 BEEF

About 240 Pounds

$1,750 or $7.29/lb for meat

plus cut & wrap

8 cu. ft. freezer

WHOLE BEEF

About 480 Pounds

$3,400, or $7.08/lb. for meat

plus cut & wrap

16 cu. ft. freezer

To Order or questions text or call (707) 761-2723 or email marshallhomeranchbeef@gmail.com