Each steer size will vary based on genetics, grass availability and time of year at harvest. Because of this, our beef is priced on hanging weight to ensure the fairest price for our customers. Hanging weight refers to the beef weight at the butcher shop before being trimmed and packaged.
A quarter comes standard with about 20% steaks, 15% roasts, 40% ground, 20% carne asada, 15% stew and short ribs. A half or whole can be further customized.
1/4 BEEF
About 120 Pounds
$1,050 or $5.25/lb for meat hanging weight
plus ~ $295 butcher fees
Comes standard, cannot be customized
4 cu. ft. freezer
1/2 BEEF
About 240 Pounds
$2,060 or $5.15/lb for meat hanging weight
plus ~$590 butcher fees
Cuts can be customized
8 cu. ft. freezer
WHOLE BEEF
About 480 Pounds
$4,120 or $5.15/lb. for meat hanging weight
plus ~$1,180 butcher fees
Cuts can be customized
16 cu. ft. freezer
Beef is cut & wrapped at Willowside Meats in Santa Rosa, where you will pick up your order.
You'll pay Marshall Home Ranch for the beef, and pay Willowside for cut & wrap,. They charge $1.25/lb for vacuum sealed packaging based on hanging weight. They also charge a slaughter fee of $180/whole, $90/half and $45/quarter.
To Order or questions text or call (707) 761-2723 or email marshallhomeranchbeef@gmail.com
