Pasture raised Beef

To order wholesale beef or ask questions text or call (707) 761-2723 or email marshallhomeranchbeef@gmail.com

Each steer size will vary  based on genetics, grass availability and time of year at harvest. Because of this, our beef is priced on hanging weight to ensure the fairest price for our customers. (Hanging weight refers to the beef weight at the butcher shop before being trimmed and packaged.)

  A quarter comes standard with about 20% steaks, 15% roasts, 40% ground, 20% carne asada, 15% stew and short ribs. A half or whole can be customized to cuts and amounts that you prefer.

1/4 BEEF

About 120 Pounds 

$1,070 or $5.35/lb for meat hanging weight

plus ~ $295 butcher fees

Comes standard, cannot be customized

4 cu. ft. freezer

1/2 BEEF

About 240 Pounds

$2,120 or $5.30/lb for meat hanging weight

plus ~$590 butcher fees

Cuts can be customized

8 cu. ft. freezer

WHOLE BEEF

About 480 Pounds

$4,200 or $5.25/lb. for meat hanging weight

plus ~$1,180 butcher fees

Cuts can be customized

16 cu. ft. freezer

Beef is cut & wrapped at Willowside Meats in Santa Rosa, where you will pick up your order. 

You'll pay Marshall Home Ranch for the beef, and pay Willowside for cut & wrap at pickup. They charge $1.25/lb hanging weight for vacuum sealed packaging. They also charge a slaughter fee of $180/whole, $90/half and $45/quarter.

To Order or questions text or call (707) 761-2723 or email marshallhomeranchbeef@gmail.com